Ecuadorian artist Beto Val is leading an inspiring workshop in Córdoba on creating art with paper, paint, and glue as part of the 900th anniversary of the birth of the Andalusian philosopher [...]
"Arqueología de lo jondo" reveals the Andalusian influence on this ancient folk genre and is now in its seventh edition [...]
Four experts reflect on the controversial Andalusian paradigm of three cultures and coexistence [...]
The Andalusian civilization left a formidable architectural legacy that even today, so many centuries later, continues to shine among the enormous historical heritage of the peninsula. But not only that. He also bequeathed us an invisible imprint that survives in many areas of popular culture. For example, in gastronomy. Many of the traditional dishes and culinary techniques that define our current cuisine were forged in Al Andalus. [...]
Contrary to the dominant idea about Al Andalus, Arabic was not the language in common use during the long period of Islamic hegemony in the Iberian Peninsula. Not, at least, until the 11th century. [...]
Several studies highlight the traditionally neglected role of women in the Andalusian period. [...]
A thousand years after the destruction of Madinat Al Zahira, the true location of the great palace complex that challenged the power of Abderraman III remains a mystery. [...]
The Andalusian civilization experienced an unprecedented development of astronomy, medicine, philosophy and agronomy several centuries before the European Renaissance. [...]
A citizen initiative prepares in the Valencian Community a cultural cycle to commemorate the death of the Muslim warrior who resisted the offensive of Jaime I in the 13th century. [...]
2026 marks the 900th anniversary of the birth of Averroes, the Cordovan thinker who rescued Greek rationalism and anticipated modernity. [...]
How did ordinary people live in 10th century Cordoba? How were their houses? What did they cook? Where did they evacuate the wastewater? These questions have gradually been answered over the last few decades. [...]
Andalusis carried out a great agricultural transformation in the Iberian Peninsula with the promotion of new irrigation techniques and the importation of plant varieties from the East. [...]